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ABOUT CHEF Qs
Chef Qs is a passionate food enthusiast and former restaurant owner. Having many years in the field, he opened a sushi restaurant for 5 years. But now, he sought a new path.
Inspired by the digital economy, Chef Qs embraced content creation, sharing culinary and travel adventures online. Discovering newfound freedom and fulfilment, Chef Qs now helps fellow chefs navigate the entrepreneurial journey.
If you're a chef inspired by his story, join our course to learn from Chef Qs. Start your journey to culinary entrepreneurship today.
Learn valuable skills to process the food for your restaurant
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Lead you to success by providing a thorough curriculum on how to open and operate a Seafood Boil Restaurant
VALUABLE SKILLS FROM EXPERIENCED RESTAURANT MANAGERS
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30+ unique recipes
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Time-saving course with customized schedules
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Learn and practice at City Crab restaurant
WHAT OUR STUDENTS SAY
Mia
Cajun Seafood Boil course was exactly what I needed to kickstart my restaurant journey. Grateful for the invaluable knowledge!
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Michael
Taking the Cajun Seafood Boil course was a game-changer for me. I also developed practical skills that I can apply in my own restaurant. Chef Qs passion for seafood and Cajun flavours was infectious, and I left feeling inspired to explore more culinary adventures.
Sarah
The Cajun Seafood Boil course exceeded my expectations! I learned invaluable techniques for seasoning, cooking, and serving seafood. The hands-on approach and expert guidance from the instructor made the learning experience enjoyable and rewarding.
Emily
I highly recommend the Cajun Seafood Boil course to anyone looking to elevate their restaurant. From selecting the freshest ingredients to mastering the art of seasoning, every aspect of the course was thoughtfully designed to provide a comprehensive learning experience. Not to mention valuable practical advice from both the chef and the advisor.
Olivia
From learning about fresh ingredients to mastering cooking techniques, this course equipped me with the skills and confidence to launch my restaurant successfully. I'm grateful for the invaluable knowledge gained and can't wait to share these dishes with diners.
Dennis Tran
Thanks to ChefQ's course, I'm confident in my ability to create memorable Cajun dishes for my future restaurant.
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